2025 FNB SAUVIGNON BLANC SA TOP 10 COMPETITION

IMPORTANT DATES:

Entries open: Monday 23 June 2025
Closing date for entries: Tuesday 12 August 2025
Closing date for late entries (at an additional cost): Tuesday 19 August 2025
Delivery of wines: Thursday 21 and Friday 22 August 2025 (09:00-16:00) For attention: Eunice Joubert, Bontevlei Venue, Annandale Road, Stellenbosch
FNB Sauvignon Blanc SA Top 10 Judging: Tuesday 26 August to Thursday 28 August 2025
FNB Sauvignon Blanc SA Top 10 Awards: Wednesday 15 October 2025

DISCOUNTED ENTRY FEES FOR MEMBERS: Members qualify for a discounted entry fee of R1 600 per wine (versus R2 100 per wine for non-members). Click here to join as a member and qualify for discounts.

HOW TO ENTER: Complete the entry form below. You will need a WSR 2A and analysis to complete the application. You will need to declare that you accept the Rules and Regulations: Read and download the Rules and Regulations

ENTRY FORM:

"*" indicates required fields

Step 1 of 5

Name & Surname

Name Surname

Person filling in this form

You Email Address*

Stap 1 / Step 1

Mededinger / Entrant*

Wyn van oorsprong area (Area of Distrik) / Wine of origin area (Region or District)*

Indien 'Ander' spesifiseer asseblief / If 'Other', please specify

Posadres / Postal address*

Address Line 2 State / Province / Region ZIP / Postal Code

Stap 2 / Step 2

Maatskappynaam vir fakturering / Company name for invoicing*

BTW No / VAT No

Kontakpersoon vir rekeninge / Contact person for accounts*

First Name Last Name

Kontakpersoon vir rekeninge Epos / Contact person for accounts Email*

Enter Email Confirm Email

Rekeninge Tel/Sel nr / Accounts Tel/Cell no*

Wynmaker / Winemaker*

First Name Last Name

Wynmaker Epos / Winemaker Email*

Enter Email Confirm Email

Wynmaker Sel nr / Winemaker Cell no*

Assistentwynmaker / Assistant Winemaker

First Name Last Name

Assistentwynmaker Epos / Assistant Winemaker Email

Enter Email Confirm Email

Assistentwynmaker Sel nr / Assistant Winemaker Cell no

Enige ander wynmaak/wingerdspanlede / Any other winemaking/viticulture team members

Naam / Name

Van / Surname

Epos / Email

Bemarker / Marketer*

First Name Last Name

Bemarker Epos / Marketer Email*

Enter Email Confirm Email

Bemarker Sel nr / Marketer Cell no*

Stap 4 / Step 4

Afkortings / Abbreviations:
RS: residuele suiker / residual sugar
TS: titreerbare suur / TA: titratable sugar

Inskrywing 1 / Entry 1

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Persentasie / Percentage Sauvignon Blanc*

Verklaar die persentasie Sauvignon Blanc (bv 100%, of bv 85% en 15% Semillon). / Please declare the percentage of Sauvignon Blanc (e.g. 100%, or e.g. 85% Sauvignon Blanc and 15% Semillon).

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 2 / Entry 2

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Persentasie / Percentage Sauvignon Blanc*

Verklaar die persentasie Sauvignon Blanc (bv 100%, of bv 85% en 15% Semillon). / Please declare the percentage of Sauvignon Blanc (e.g. 100%, or e.g. 85% Sauvignon Blanc and 15% Semillon).

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 3 / Entry 3

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Persentasie / Percentage Sauvignon Blanc*

Verklaar die persentasie Sauvignon Blanc (bv 100%, of bv 85% en 15% Semillon). / Please declare the percentage of Sauvignon Blanc (e.g. 100%, or e.g. 85% Sauvignon Blanc and 15% Semillon).

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 4 / Entry 4

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Persentasie / Percentage Sauvignon Blanc*

Verklaar die persentasie Sauvignon Blanc (bv 100%, of bv 85% en 15% Semillon). / Please declare the percentage of Sauvignon Blanc (e.g. 100%, or e.g. 85% Sauvignon Blanc and 15% Semillon).

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 5 / Entry 5

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Persentasie / Percentage Sauvignon Blanc*

Verklaar die persentasie Sauvignon Blanc (bv 100%, of bv 85% en 15% Semillon). / Please declare the percentage of Sauvignon Blanc (e.g. 100%, or e.g. 85% Sauvignon Blanc and 15% Semillon).

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Stap 5 / Step 5

Addisionele Dokumente / Additional Documents

WSR2A met ontledings / WSR2A with analyses*

Drop files here or

Accepted file types: pdf, doc, docx, Max. file size: 10 MB.

Let wel, 'n WSR4A moet vir ouditdoeleindes verskaf word voor of op die laaste dag van beoordeling / Please note, a WSR4A will have to be submitted for auditing purposes before or on the last day of judging.

Digitale bevestiging / Digital confirmation

Naam / Name*

First Name Last Name

Verklaring / Declaration*

Verklaring / Declaration* Ek verklaar hiermee dat ek gemagtig is om hierdie wyne in te skryf vir die FNB Sauvignon Blanc SA Top 10 kompetisie. Ek is gemagtig om die inligting te verskaf en verklaar dat die inligting deurgegee, korrek is. Hiermee aanvaar ek/ons die reëls en regulasies van die kompetisie. / I hereby declare that I have the authority to enter these wines into the FNB Sauvignon Blanc SA Top 10 competition. I declare that I have been authorised to supply all required information and that it is correct. I/we accept the rules and regulations of the competition.

Ja / Yes

Nee / No

Datum / Date*

Faktuur en betaling / Invoice and payment

'n Faktuur sal binne 7 werksdae uitgereik word. Bewys van betaling moet gestuur word na reinette@sauvignonblanc.com
An Invoice will be issued within 7 working days. Proof of payment must be sent to reinette@sauvignonblanc.com.

By entering the competition you are agreeing to our Privacy Policy

Totale bedrag verskuldig / Total amount due

Phone

This field is for validation purposes and should be left unchanged.

2025 FNB SAUVIGNON BLANC SA TOP 10 COMPETITION

ENTRY FORM:

Stap 1 / Step 1

Stap 2 / Step 2

Stap 3 / Step 3

Stap 4 / Step 4

Inskrywing 1 / Entry 1

Inskrywing 2 / Entry 2

Inskrywing 3 / Entry 3

Inskrywing 4 / Entry 4

Inskrywing 5 / Entry 5

Stap 5 / Step 5

Addisionele Dokumente / Additional Documents

Digitale bevestiging / Digital confirmation

Faktuur en betaling / Invoice and payment