2022 FNB SAUVIGNON BLANC SA TOP 10 COMPETITION ENTRY FORM:

Members of Sauvignon Blanc SA qualify for a discounted entry fee of R1 200 per wine (versus R1 700 per wine for non-members).
Complete the membership application form in order to qualify for discounted entries. (Our annual membership fee is R1000 per producer.)
You will need the following information to complete this application: WSR2A and analysis
Important: Read the Rules and Regulations: DOWNLOAD PDF

IMPORTANT DATES:

• Closing date for entries: Tuesday 16 August 2022
• Late entries (at an additional cost): Wednesday 24 August 2022
• Delivery of samples: Monday 15 until Thursday 25 August 2022
• FNB Sauvignon Blanc SA Top 10 Judging: Tuesday 30 August to Thursday 1 September 2022
• FNB Sauvignon Blanc SA Top 10 Awards: Thursday 13 October 2022

APPLICATION:

"*" indicates required fields

Step 1 of 5

Name & Surname

Name Surname

Person filling in this form

You Email Address*

Stap 1 / Step 1

Mededinger / Entrant*

Wyn van oorsprong area (Area of Distrik) / Wine of origin area (Region or District)*

Indien 'Ander' spesifiseer asseblief / If 'Other', please specify

Posadres / Postal address*

Address Line 2 State / Province / Region ZIP / Postal Code

Stap 2 / Step 2

Maatskappynaam vir fakturering / Company name for invoicing*

BTW No / VAT No

Kontakpersoon vir rekeninge / Contact person for accounts*

First Name Last Name

Kontakpersoon vir rekeninge Epos / Contact person for accounts Email*

Enter Email Confirm Email

Rekeninge Tel/Sel nr / Accounts Tel/Cell no*

Wynmaker / Winemaker*

First Name Last Name

Wynmaker Epos / Winemaker Email*

Enter Email Confirm Email

Wynmaker Sel nr / Winemaker Cell no*

Assistentwynmaker / Assistant Winemaker

First Name Last Name

Assistentwynmaker Epos / Assistant Winemaker Email

Enter Email Confirm Email

Assistentwynmaker Sel nr / Assistant Winemaker Cell no

Enige ander wynmaak/wingerdspanlede / Any other winemaking/viticulture team members

Naam / Name

Van / Surname

Epos / Email

Bemarker / Marketer*

First Name Last Name

Bemarker Epos / Marketer Email*

Enter Email Confirm Email

Bemarker Sel nr / Marketer Cell no*

Stap 3 / Step 3

Lid/Nie lid / Member/Non-member*

Hoev inskrywings / Qty entries

Totale bedrag verskuldig / Total amount due

Hoev inskrywings / Qty entries

Totale bedrag verskuldig / Total amount due

Stap 4 / Step 4

Afkortings / Abbreviations:
RS: residuele suiker / residual sugar
TS: titreerbare suur / TA: titratable sugar

Inskrywing 1 / Entry 1

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 2 / Entry 2

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 3 / Entry 3

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 4 / Entry 4

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Inskrywing 5 / Entry 5

OESJAAR / VINTAGE*

HOUT / WOOD*

VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*

CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*

% A/V / % V/V

RS (g/L)

TS/TA (g/L)

WSB NR / NO*

Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*

Huidige handelsprys / Current trade price*

Stap 5 / Step 5

Addisionele Dokumente / Additional Documents

WSR2A met ontledings / WSR2A with analyses*

Drop files here or

Accepted file types: pdf, doc, docx, Max. file size: 10 MB.

Let wel, Top 20 finaliste sal 'n WSR4A moet verskaf teen Woensdag 21 September 2022 / Please note, Top 20 finalists will have to supply a WSR4A by Wednesday 21 September 2022.

Digitale bevestiging / Digital confirmation

Naam / Name*

First Name Last Name

Verklaring / Declaration*

Verklaring / Declaration* Ek verklaar hiermee dat ek gemagtig is om die wyne beskryf, vir die 2022 FNB Sauvignon Blanc SA Top 10 kompetisie in te skryf. Ek is gemagtig om die inligting te verskaf en verklaar dat die inligting deurgegegee, korrek is. Hiermee aanvaar ek/ons die reëls en regulasies van die kompetisie. / I hereby declare that I have the authority to enter the wines into the 2022 FNB Sauvignon Blanc SA Top 10 competition. I declare that I have been authorised to supply all required information and that it is correct. I/we accept the rules and regulations of the competition.

Ja / Yes

Nee / No

Datum / Date*

Faktuur en betaling / Invoice and payment

'n Faktuur sal binne 7 werksdae uitgereik word. Bewys van betaling moet gestuur word na admin@sauvignonblanc.com
An Invoice will be issued within 7 working days. Proof of payment must be sent to admin@sauvignonblanc.com.

By entering the competition you are agreeing to our Privacy Policy

Totale bedrag verskuldig / Total amount due

Comments

This field is for validation purposes and should be left unchanged.