Top 10 Entry - Sauvignon Blanc South Africa

SB TOP 10 rules and regulations
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U benodig die volgende inligting om hierdie aansoek te voltooi. / You will need the following information to complete this application.
- WSR4A met ontledings / WSR4A with analysis
Stap 1 / Step 1
Mededinger / Entrant*
First
Wyn van oorsprong area (Area of Distrik) / Wine of origin area (Region or District)*
Indien 'Ander' spesifiseer asseblief / If 'Other', please specify
Posadres / Postal address*
Address Line 2 State / Province / Region ZIP / Postal Code
Tel no / Tel nr
Sel no / Cell nr*
Kontakpersoon / Contact person*
First Name Last Name
Epos / Email*
Enter Email Confirm Email

Stap 2 / Step 2
Maatskappynaam vir fakturering / Company name for invoicing*
BTW No / VAT No
Kontakpersoon vir rekeninge / Contact person for accounts*
First Name Last Name
Kontakpersoon vir rekeninge Epos / Contact person for accounts Email*
Enter Email Confirm Email
Wynmaker / Winemaker*
First Name Last Name
Wynmaker Epos / Winemaker Email*
Enter Email Confirm Email
Assistentwynmaker / Assistant Winemaker
First Name Last Name
Assistentwynmaker Epos / Assistant Winemaker Email
Enter Email Confirm Email

Enige ander wynmaak/wingerdspanlede / Any other winemaking/viticulture team members

Naam / Name	Van / Surname	Epos / Email

Bemarker / Marketer
First Name Last Name
Bemarker Epos / Marketer Email
Enter Email Confirm Email

Stap 3 / Step 3
Lid/Nie lid / Member/Non-member*
Hoev inskrywings / Qty entries
Totale bedrag verskuldig / Total amount due
R0.00
Hoev inskrywings / Qty entries
Totale bedrag verskuldig / Total amount due
R0.00

Stap 4 / Step 4
Afkortings / Abbreviations:
RS: residuele suiker / residual sugar
TS: titreerbare suur / TA: titratable sugar
Inskrywing 1 / Entry 1
OESJAAR / VINTAGE*
HOUT / WOOD*
VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*
CHEMIESE ANALISE / CHEMICAL ANALYSIS*
% A/V / % V/V RS (g/L) TS/TA (g/L) pH
WSB NR / NO*
Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*
Huidige handelsprys / Current trade price*
Inskrywing 2 / Entry 2
OESJAAR / VINTAGE*
HOUT / WOOD*
VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*
CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*
% A/V / % V/V RS (g/L) TS/TA (g/L) pH
WSB NR / NO*
Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*
Huidige handelsprys / Current trade price*
Inskrywing 3 / Entry 3
OESJAAR / VINTAGE*
HOUT / WOOD*
VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*
CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*
% A/V / % V/V RS (g/L) TS/TA (g/L) pH
WSB NR / NO*
Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*
Huidige handelsprys / Current trade price*
Inskrywing 4 / Entry 4
OESJAAR / VINTAGE*
HOUT / WOOD*
VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*
CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*
% A/V / % V/V RS (g/L) TS/TA (g/L) pH
WSB NR / NO*
Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*
Huidige handelsprys / Current trade price*
Inskrywing 5 / Entry 5
OESJAAR / VINTAGE*
HOUT / WOOD*
VOLLE HANDELSNAAM SOOS OP BOTTEL-ETIKET / FULL TRADE NAME AS ON BOTTEL LABEL*
CHEMIKALIESE ANALISE / CHEMICAL ANALYSIS*
% A/V / % V/V RS (g/L) TS/TA (g/L) pH
WSB NR / NO*
Volume (ℓ) wyn in voorraad / Volume (ℓ) of wine in stock*
Huidige handelsprys / Current trade price*

Stap 5 / Step 5
Addisionele Dokumente / Additional Documents
WSR4A met ontledings / WSR4A with analyses
Drop files here or
Accepted file types: pdf, doc, docx.
Indien nie tans beskikbaar nie, moet dit asseblief voor Woensdag 30 September 2020 gestuur word aan admin@sauvignonblanc.com / If not currently available, please send to admin@sauvignonblanc.com before Wednesday 30 September 2020
Digitale bevestiging / Digital confirmation
Naam / Name*
First Name Last Name
Verklaring / Declaration*
Ek verklaar hiermee dat ek gemagtig is om die wyne beskryf, vir die 2020 Sauvignon Blanc Top 10 kompetisie in te skryf. Ek is gemagtig om die inligting te verskaf en verklaar dat die inligting deurgegegee, korrek is. Hiermee aanvaar ek/ons die reëls en regulasies van die kompetisie.
I hereby declare that I have the authority to enter the wines into the 2020 Sauvignon Blanc Top 10 competition. I declare that I have been authorised to supply all required information and that it is correct. I/we accept the rules and regulations of the competition.
- Ja / Yes
- Nee / No
Datum / Date*
Date Format: MM slash DD slash YYYY
Faktuur en betaling / Invoice and payment
'n Faktuur sal binne 7 werksdae uitgereik word. Bewys van betaling moet gestuur word na admin@sauvignonblanc.com
An Invoice will be issued within 7 working days. Proof of payment must be sent to admin@sauvignonblanc.com.
Totale bedrag verskuldig / Total amount due
R0.00
Totale bedrag verskuldig / Total amount due
R0.00
Email
This field is for validation purposes and should be left unchanged.

2020 SAUVIGNON BLANC TOP 10 COMPETITION ENTRY FORM:

Closing date for entries: Tuesday 18 August 2020
Late entries until 12:00 on Friday 21 August 2020 at an additional cost

Step 1 of 5

Stap 1 / Step 1

Stap 2 / Step 2

Stap 3 / Step 3

Stap 4 / Step 4

Inskrywing 1 / Entry 1

Inskrywing 2 / Entry 2

Inskrywing 3 / Entry 3

Inskrywing 4 / Entry 4

Inskrywing 5 / Entry 5

Stap 5 / Step 5

Addisionele Dokumente / Additional Documents

Digitale bevestiging / Digital confirmation

Faktuur en betaling / Invoice and payment

<img class="wp-image-2768 size-medium aligncenter" src="https://sauvignonblanc.com/wp-content/uploads/2020/07/Agriculture_Sauvignon-Blanc_Logo_final-file_ts_20180817-300x128.png" alt="" width="300" height="128" />

2020 SAUVIGNON BLANC TOP 10 COMPETITION ENTRY FORM:

Closing date for entries: Tuesday 18 August 2020Late entries until 12:00 on Friday 21 August 2020 at an additional cost

Step 1 of 5

Stap 1 / Step 1

Stap 2 / Step 2

Stap 3 / Step 3

Stap 4 / Step 4

Inskrywing 1 / Entry 1

Inskrywing 2 / Entry 2

Inskrywing 3 / Entry 3

Inskrywing 4 / Entry 4

Inskrywing 5 / Entry 5

Stap 5 / Step 5

Addisionele Dokumente / Additional Documents

Digitale bevestiging / Digital confirmation

Faktuur en betaling / Invoice and payment

Closing date for entries: Tuesday 18 August 2020
Late entries until 12:00 on Friday 21 August 2020 at an additional cost