FULLY BOOKED!
2022 TECHNICAL SEMINAR AT STELLENBOSCH UNIVERSITY
Winemakers can learn about New Zealand research, vineyard “memory”, Gen-Z, sensory benchmarking, thiols, and more at the 2022 Sauvignon Blanc SA Technical Seminar.
Sauvignon Blanc SA has joined forces with platinum partner EVER Solutions, Top 10 title partner FNB, as well as the Department of Viticulture and Oenology and the South African Grape and Wine Research Institute (SAGWRI) at Stellenbosch University, to create a “must-attend” opportunity for knowledge exchange and networking. Distinguished experts from South Africa and abroad will discuss topics ranging from the most recent research to local and global industry insights.
- Date: Wednesday 30 November 2022
- Time: 07:45 for 08:15 until 14:00
- Venue: J.H. Neethling Building, Stellenbosch University, Victoria Street
- Cost: R900 (members), R1100 (non-members)
- Register: Please complete the form below
PREVIOUS SAUVIGNON BLANC SA TECHNICAL SEMINARS
To download the booklet, please click on the three dots found in the PDF viewer
2020 SAUVIGNON BLANC SA TECHNICAL VLOGS
In 2020, Sauvignon Blanc SA presented a series of four Technical Vlogs (video blogs) on the Sauvignon Blanc SA website in lieu of a Technical Seminar due to Covid-19. Speakers focused on technical aspects, including information on the 2020 Sauvignon Blanc SA Top 10. Anyone interested in technical knowledge can watch and learn from these four informative vlogs by experts in various fields:
Vlog 1
Dr. Jeanne Brand of the Department of Viticulture and Oenology at Stellenbosch University, explains a dynamic sensory technique that could be used to distinguish premium and ultra-premium Sauvignon blanc wines.
Vlog 2
Lida Malandra, General Manager of Enartis SA, shares information about the revolutionary product from Enartis, Nutriferm X, that is bringing power to thiol production.
Vlog 3
Matija Lescovic, Oenology PhD Candidate at Department of Viticulture and Oenology at Stellenbosch University, shares recommendations from a recent study about copper additions to remove stinky odours.
Vlog 4
Dr Carien Coetzee of Basic Wine and Sauvignon Blanc SA, discusses the 2020 Sauvignon Blanc SA Top 10 wines, giving an overview of the core elements (viticulture, winemaking, chemistry and sensory) that created these award-winning wines.
The four vlogs are available for viewing at no cost.
PREVIOUS TECHNICAL SEMINARS:
