Thiol-forming yeasts – it’s all in the genes

Thiol-forming yeasts – it’s all in the genes

Dr. Carien CoetzeeBasic Wine6 December 2022   Yeast strains differ significantly in their ability to release thiols from the conjugated precursors and transform 3MH into 3MHA1. Studies have shown that specific genes are involved in releasing aromatic thiols and...
Nutriferm X – Frequently Asked Questions

Nutriferm X – Frequently Asked Questions

Dr. Carien CoetzeeBasic Wine9 December  2021   Nutriferm X is certainly taking the wine industry by storm. We asked Lida Malandra from Enartis South Africa a couple of Frequently Asked Questions regarding the innovative yeast nutrient.   What is Nutriferm X?...
ESTERS 101 – PART 2

ESTERS 101 – PART 2

Dr. Carien CoetzeeBasic WineSeptember 2020   In Esters 101 Part 1, the aromatic contribution of the main wine esters and how they are produced are briefly discussed. The formation of esters during fermentation is a dynamic process, with numerous variables...