Dr. Carien CoetzeeBasic Wine30 January 2021 Part 2: Viticultural practices and processing Wines with reduced alcohol content can be achieved using different strategies (see Part 1). In Part 2 of this blog series, strategies for the adjustment of...
Dr Carien Coetzee Basic Wine This table serves as a general indication of the effects of various viticultural and winemaking techniques on the precursors and their aromatic volatile thiols in the must and wine. A few things need to be considered when consulting...
