Glycerol – does it really contribute to mouthfeel?

Glycerol – does it really contribute to mouthfeel?

Dr. Carien CoetzeeBasic Wine30 March 2022   What is glycerol?   Glycerol is one of several polyols present in wine and the pure substance is a colourless, odourless, non-volatile sugar alcohol with a slightly sweet taste and a viscous nature. Pure glycerol...