Dr. Carien Coetzee Basic Wine 29 October 2019 Methoxypyrazines (MPZ) are odorous compounds responsible for the green pepper, grassy, herbaceous, beans, peas, asparagus and even earthy aromas (collectively referred to as “green”). These compounds derive directly...
Dr. Carien Coetzee Basic Wine 8 July 2019 What exactly is the source of New Zealand’s Sauvignon Blanc elevated thiol concentration? One of the environmental factors that have been thought to play a critical role in the creation of these unique wines is the larger peak...
