quality Archives - Sauvignon Blanc South Africa

Strategies for producing Sauvignon blanc with reduced alcohol content – Part 1

Jan 29, 2021 | Blog

Dr. Carien CoetzeeBASIC WINE29 January 2021 Part 1: Importance and Overview Low- and reduced-alcohol beverages have become increasingly popular and more acceptable among consumers from all over the world with different factors driving the change, the COVID19...

Vlog #4: Dr Carien Coetzee – The Sauvignon Blanc SA Top10 in a nutshell

Nov 23, 2020 | Blog, Vlogs

The Sauvignon Blanc SA Top10 in a nutshell Dr. Carien Coetzee is an Oenologists who completed her PhD in Oenology at the University of Stellenbosch in 2014. Her dissertation focussed on the effect of oxidation and ageing on Sauvignon Blanc chemical and sensory...

Vlog #1: Dr Jeanne Brand – Profiling the aromatic evolution in a glass

Nov 23, 2020 | Blog, Vlogs

Profiling the aromatic evolution in a glass: differences between premium and ultra premium Sauvignon blanc wines (originally presented at the 42nd SASEV Conference 2020) For more information, e-mail Dr Jeanne Brand at jeanne@sun.ac.za Dr Jeanne Brand holds a PhD in...

Strategies for producing Sauvignon blanc with reduced alcohol content – Part 1

Vlog #4: Dr Carien Coetzee – The Sauvignon Blanc SA Top10 in a nutshell

Vlog #1: Dr Jeanne Brand – Profiling the aromatic evolution in a glass

Recent Posts

Fault focus: Mousiness

Stirring things up – Sauvignon blanc juice stabulation

The efficiency of inert gas during racking – Part 3: Inerting the source tank and main conclusions