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Strategies for producing Sauvignon blanc with reduced alcohol content – Part 1

Strategies for producing Sauvignon blanc with reduced alcohol content – Part 1

Jan 29, 2021 | Blog

Dr. Carien CoetzeeBASIC WINE29 January 2021 Part 1: Importance and Overview   Low- and reduced-alcohol beverages have become increasingly popular and more acceptable among consumers from all over the world with different factors driving the change, the COVID19...

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