Article summary by Karien O’KennedyWinetech The aim of the study was to determine the influence of different sulphur sources on the consumption of thiol precursors and the formation of volatile thiols. EXPERIMENTAL LAYOUT All experiments were conducted...
Karien O’Kennedy Winetech Sounds like an April Fool’s joke doesn’t it? It is in fact no joke, it’s serious stuff. In fact, so serious that Pernod Ricard France applied for a patent in the USA that has since been granted. The application abstract states the following:...
Dr. Carien Coetzee Basic Wine 30 May 2019 Volatile thiols (3MH, 3MHA, 4MMP) are sulphur containing compounds responsible for potent tropical fruit aroma in especially Sauvignon Blanc wine, where levels can reach far beyond the sensory perception threshold (the...
