How polyphenols can influence the aroma of Sauvignon blanc wines

How polyphenols can influence the aroma of Sauvignon blanc wines

Dr. Carien Coetzee Basic Wine 31 August 2022   Wines contain thousands of molecules, some volatile (aromatic) and some non-volatile (non-aromatic). Research often focuses on the interactive effects of aromatic molecules and their impact on the overall sensorial...