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Late Spring mechanical Shaking – Ditch the Botrytis, keep the yield

Late Spring mechanical Shaking – Ditch the Botrytis, keep the yield

Jul 8, 2020 | Blog

Dr. Carien CoetzeeBasic Wine8 July 2020   No one expects to see machine harvesters in the vineyard in late spring and early summer. However, a new way of disease prevention could put these machines to good use during the pre-harvest period. After a season of...
Hand harvest vs mechanical harvesting? The effect on the volatile thiols

Hand harvest vs mechanical harvesting? The effect on the volatile thiols

Feb 12, 2020 | Blog

Dr. Carien Coetzee Basic Wine 12 February 2020 Hand-picked grapes are in general considered to deliver higher quality wines probably due to the advantage of specific cluster selection in the vineyard. Poor quality and rotten grapes can be intentionally excluded by the...

Recent Posts

The lesser known wine acids – Succinic acid

30th Nov 2022

BIB vs Bottle: Why does the same wine taste different?

31st Oct 2022

Acidity – Frequently asked questions PART 2

30th Oct 2022
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