Dr. Carien CoetzeeBasic Wine30 January 2024 What is stabulation? During “normal” winemaking practices, the juice lees (solids) are removed from the juice (by sedimentation or flotation and subsequent racking) after pressing. Usually, this process is...
Dr. Carien CoetzeeBasic Wine30 October 2021 Inert gas sparging is often used as a tool to reduce the concentration of dissolved oxygen in wine thereby minimizing oxidation reactions which can be detrimental to the wine’s quality. Theoretically, dissolved carbon...
