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HPP technology to reduce SO2 requirements – the effect on Sauvignon Blanc composition

HPP technology to reduce SO2 requirements – the effect on Sauvignon Blanc composition

Nov 18, 2019 | Blog

Dr. Carien Coetzee Basic Wine 11 November 2019 The quality and safety of food products are some of the most important factors influencing consumer choices in modern times. Consumers demand high-quality foods to be additive free, fresh in flavour, microbiologically...

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