Dr. Carien CoetzeeBasic Wine27 February 2022 Proper sanitation practices in wine cellars prevent the development of undesirable microorganisms. It is essential that all equipment used during the harvest is cleaned and sanitised effectively before, during and...
Dr. Carien Coetzee Basic Wine 21 January 2020 Pathogenesis-related (PR) proteins are the proteins that are responsible for hazes and sediments in wine and are derived from the grape berry where the concentration can be affected by environmental factors such as fungal...
