The lesser known wine acids – Fumaric acid Apr 26, 2023 | BlogDr. Carien CoetzeeBasic Wine26 April 2023 The decreased concentration of organic acids in grape berries due to global warming often necessitates the acidification of musts and/or wines in order to preserve the microbiological stability and their...
The efficiency of inert gas during racking – Part 3: Inerting the source tank and main conclusions 15th December 2023