Dr. Carien CoetzeeBasic Wine2 February 2021 Part 3: Fermentation and post-fermentation Part 2 of this blog series addressed options for the reduction of sugar content through the adjustment of vineyard practices and grape/juice processing. In Part 3 of this...
Dr. Carien CoetzeeBASIC WINE10 December 2020 The use of different and alternative fermentation vessels for the production of wine has become increasingly popular and fashionable in the wine industry. Examples of these types of vessels include the concrete egg...
