Dr. Carien CoetzeeBasic WineSeptember 2020 In Esters 101 Part 1, the aromatic contribution of the main wine esters and how they are produced are briefly discussed. The formation of esters during fermentation is a dynamic process, with numerous variables...
Dr. Carien CoetzeeBasic WineSeptember 2020 When it comes to Sauvignon Blanc aroma, the possibilities for creating wines with different aromatic profiles are almost endless. Aroma groups such as the volatile thiols and methoxypyrazines are known to be typical to...
