Dr. Carien Coetzee Basic Wine 30 May 2022 Clarification and stabilization of wines are important processes to prevent turbidity and precipitation issues after bottling. Bentonite fining is commonly used by the wine industry as a clarifying agent and is a...
Dr. Carien Coetzee Basic Wine 31 January 2020 The most common practice to prevent the formation of hazes in wine is to remove the proteins by adding bentonite. Bentonite is a clay that functions as a cation exchanger in wine. It has a negatively charged surface and...
