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The efficiency of inert gas during racking – Part 3: Inerting the source tank and main conclusions

The efficiency of inert gas during racking – Part 3: Inerting the source tank and main conclusions

Dec 15, 2023 | Blog

Dr. Carien CoetzeeBasic Wine15 December 2023   Part 1 of this blog series looked at different inert gases used in the cellar as well as strategies to inert gaseous tank spaces. Part 2 summarised the main findings of a study1 looking at inert gas effectiveness in...
The efficiency of inert gas during racking – Part 2: Inerting the receiving tank

The efficiency of inert gas during racking – Part 2: Inerting the receiving tank

Nov 15, 2023 | Blog

Dr. Carien CoetzeeBasic Wine15 November 2023   Part 1 of this inert gas series explains certain principles relating to the use of inert gas as well as outlines the main properties of typical inert gases used in the winery. Winemakers often use inert gases...
The efficiency of inert gas during racking – Part 1: Inert gases in winemaking

The efficiency of inert gas during racking – Part 1: Inert gases in winemaking

Oct 17, 2023 | Blog

Dr. Carien CoetzeeBasic Wine17 October 2023   Critical cellar practices involving the movement of wine, including racking, filtration, and pumping, all pose a threat of excess oxygen dissolving into the wine. The use of inert gas is often used to purge hoses,...

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The efficiency of inert gas during racking – Part 3: Inerting the source tank and main conclusions

15th December 2023
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