Dr. Carien Coetzee Basic Wine 30 October 2022 The acidity and the various measurements of acidity is used in a wide range of wine production decisions including harvest timing, acid adjustments and cold stabilisation. Part 2 of this blog post continused...
Dr. Carien CoetzeeBasic Wine30 September 2022 Acidity’s importance to wine cannot be understated, as it contributes freshness, acts as a preserving agent, and helps, notably, with microbial stability. Knowing the acid level of a wine is, is a huge consideration...
