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THE EFFICIENCY OF INERT GAS DURING RACKING – PART 1: INERT GASES IN WINEMAKINGCritical cellar practices involving the movement of wine, including racking, filtration, and pumping, all pose a threat of excess oxygen dissolving into the wine. The use of inert gas is often used to purge hoses, tanks, and headspaces with the aim of minimising oxygen exposure and the dissolution of oxygen into the wine.Read more on our technical blog - sauvignonblanc.com/the-efficiency-of-inert-gas-during-racking-part-1-inert-gases-in-winemaking/#sauvignonblanc #SauvignonBlancSA #wine #winewednesday #cheers #inertgases #winemaking #winemaker #winemakers #winemaking ... See MoreSee Less
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