Blog
Blog
Dr. Carien Coetzee from Basic Wine is now blogging regularly for Sauvignon Blanc SA covering topics related to the production of Sauvignon Blanc and making sure we stay updated with the latest research on this variety. In addition to having a PhD Agric Oenology from the University of Stellenbosch, her experience includes attending the International Sauvignon Blanc Celebration in New Zealand and serving on the tasting panel for the Concours Mondial du Sauvignon international wine competition. Any questions or blogging requests are encouraged!
Grapevine Leafroll Disease and the effect on Sauvignon Blanc
ESTERS 101 – PART 2
ESTERS 101 – PART 1
How dissolved carbon dioxide protects wine from oxygen
Carbon dioxide and its sensory influence
The influence of bottle colour and light on Sauvignon Blanc
Late Spring mechanical Shaking – Ditch the Botrytis, keep the yield
Viticultural and oenological influences on volatile thiols
Removing copper-H2S complexes using membrane filtration
Removing copper-H2S complexes using PVI/PVP
Copper and SO2 used together – effect on H2S
The effect of pH on H2S formation
Latent H2S formation – how is it possible?
Rethinking Copper for the treatment of H2S
