Blog
Blog
Dr. Carien Coetzee from Basic Wine is now blogging regularly for Sauvignon Blanc SA covering topics related to the production of Sauvignon Blanc and making sure we stay updated with the latest research on this variety. In addition to having a PhD Agric Oenology from the University of Stellenbosch, her experience includes attending the International Sauvignon Blanc Celebration in New Zealand and serving on the tasting panel for the Concours Mondial du Sauvignon international wine competition. Any questions or blogging requests are encouraged!
When is the best time to apply bentonite?
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Effect of mechanical harvesting on Sauvignon Blanc protein content
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How shipping temperatures affect Sauvignon Blanc wine composition – Part 2
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How shipping temperatures affect Sauvignon Blanc wine composition – Part 1
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Managing green aromas in the cellar: Methoxypyrazines
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HPP technology to reduce SO2 requirements – the effect on Sauvignon Blanc composition
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Managing green aromas in the vineyard: Methoxypyrazines
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Foliar fertilisation: Effect on volatile thiols
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Consumption rates: Oxygen and Sulphur Dioxide
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A Technical Unravelling of the Young Wine Show Champion!
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Potassium Polyasparate (KPA)
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Closure-derived oxygen and OTR
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The evolution of Sauvignon blanc’s friend (3MH) and foe (H2S) during bottle storage
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Minerality in Sauvignon Blanc – Part 4
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Post-harvest sun exposure can potentially lead to a decrease in volatile thiols
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