Blog
Blog
Dr. Carien Coetzee from Basic Wine is now blogging regularly for Sauvignon Blanc SA covering topics related to the production of Sauvignon Blanc and making sure we stay updated with the latest research on this variety. In addition to having a PhD Agric Oenology from the University of Stellenbosch, her experience includes attending the International Sauvignon Blanc Celebration in New Zealand and serving on the tasting panel for the Concours Mondial du Sauvignon international wine competition. Any questions or blogging requests are encouraged!
Consumer research with impact – Wine consumers – Part 3
The South African “Wine Culture” – Wine consumers – Part 2
It’s all about perception – Wine consumers – Part 1
Strategies for producing Sauvignon blanc with reduced alcohol content – Part 3
Strategies for producing Sauvignon blanc with reduced alcohol content – Part 2
Strategies for producing Sauvignon blanc with reduced alcohol content – Part 1
PVPP under the spotlight
Testing different fermentation vessels for the production of Sauvignon Blanc wines
LADYBUG TAINT: PART 2
LADYBUG TAINT: PART 1
Technical Vlog #4: Dr Carien Coetzee
Technical Vlog #3: Matija Lesković
Technical Vlog #2: Lida Malandra
Technical Vlog #1: Dr Jeanne Brand
Sauvignon Blanc and plant water status
Disclaimer
There is no “one size fits all” when it comes to wine and vine science and all recommendations published on this page should first be tested before applying to commercial scale. Although every effort is made to interpret the scientific publications and research reports correctly, we cannot guarantee that the contents in the blogs and articles published on this page will always be 100% correct. If you do encounter a mistake please inform us and we will correct it immediately.
