The efficiency of inert gas during racking – Part 3: Inerting the source tank and main conclusions
Dr. Carien CoetzeeBasic Wine15 December 2023 Part 1 of this blog series looked at different inert gases used in the cellar as well as strategies to inert gaseous tank spaces. Part 2 summarised the main findings of a study1 looking at inert gas effectiveness in...
The efficiency of inert gas during racking – Part 2: Inerting the receiving tank
Dr. Carien CoetzeeBasic Wine15 November 2023 Part 1 of this inert gas series explains certain principles relating to the use of inert gas as well as outlines the main properties of typical inert gases used in the winery. Winemakers often use inert gases...
Winemakers can navigate No & Low at 2023 Sauvignon Blanc SA technical seminar
CLICK HERE TO REGISTER NOW Winemakers can learn the latest about the growing No- & Low-alcohol wine market at the Sauvignon Blanc South Africa Technical Seminar, which will be held in collaboration with platinum partner EVER Solutions and Top 10 title partner FNB...
2022 VINT(AGE) REVEALS ITS TRUE COLOURS IN FNB SAUVIGNON BLANC SA TOP 10
Download the 2023 Sauvignon Blanc SA Top 10 Booklet South Africa’s top Sauvignon Blancs are about much more than meets the eye. Wine lovers should take a second look and taste of Sauvignon Blanc from older vintages, as well as wooded styles, according to the judging...
