#FNBTop10 #SauvignonBlancSA

Sauvignon blanc - SA's top selling wine variety

Sauvignon Blanc - Made to be enjoyed with friends

Become a member today of Sauvignon Blanc SA

Discover the secrets of Sauvignon Blanc

#FNBTop10 #SauvignonBlancSA

Sauvignon blanc - SA's top selling wine variety

Sauvignon Blanc - Made to be enjoyed with friends

Become a member today of Sauvignon Blanc SA

Discover the secrets of Sauvignon Blanc

Welcome to Sauvignon Blanc South Africa!

Sauvignon Blanc South Africa fosters excellence in making and marketing South African Sauvignon Blanc locally and internationally. Members’ networking and information exchange include technical seminars and workshops, selection and training of specialist tasting panels for wine competitions, a blog covering technical aspects, as well as Sauvignon Blanc tastings for media and wine lovers. The annual FNB Sauvignon Blanc Top 10 competition was started in 2007 to promote innovation and excellence of the Sauvignon Blanc cultivar and reward those making wines of true distinction.

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THE LATEST FROM SAUVIGNON BLANC SA

Sauvignon blanc from a consumer perspective. A true brand?

Sauvignon blanc from a consumer perspective. A true brand?

“…with more people consuming Sauvignon blanc over the years, people know the product…so, they know what it tastes like, they know what to expect…so that’s a safe bet…” – Gauteng wine consumer. Dr. Nadia van der Colff Consumer Solutions Introduction In one of the...

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HOW SO2 SPEEDS UP OXYGEN REMOVAL – A RESEARCH SUMMARY

HOW SO2 SPEEDS UP OXYGEN REMOVAL – A RESEARCH SUMMARY

Dr. Carien Coetzee Basic Wine 23 March 2020 For the most part, oxygen exposure during the production of Sauvignon Blanc wines is detrimental to the aromatic composition and quality. An increase in dissolved oxygen and the subsequent consumption due to oxidation...

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OXYGEN CONSUMPTION BY YEAST LEES

OXYGEN CONSUMPTION BY YEAST LEES

Dr. Carien Coetzee Basic Wine 18 March 2020 Allowing contact with the yeast lees post-fermentation is often used as a winemaking tool to obtain specific stylistic goals. Other than the improved mouthfeel and structure, the yeast cells can absorb dissolved oxygen...

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